Just opened the fridge to get some leftovers for lunch only to see expired coffee that's been haunting me since last month. How do we manage to let perfectly good coffee sit at the back of the shelf until it turns to dust? The stuff just gathers dust in our kitchens, silently mocking our inability to maintain even the simplest of routines.

10h ago by anonymous | Report

SHARE

COPY URL

X/TWITTER REDDIT THREADS FACEBOOK