I asked the barista for almond milk and they proceeded to make a face - like it's some rare exotic ingredient they'd never heard of. I get it, it's just milk, but does everyone have to make like they're about to break a sweat because some customer requests something not on the standard menu? Just a simple okay would've done the trick, thanks.

May 21, 2026 by anonymous | Report

2 Votes | Score: 2

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